Last time I was there I ordered an heirloom tomato salad and the crab, but I have to say the second time around was much more delicious and a much better deal.
For the starter I had the Creamy Cauliflower Potato Soup. The main entree was Etta’s Rub with Love Wild Coho Salmon with Cornbread Pudding and Grilled Shiitake Relish...of course I went for the salmon. Dessert was amazing, banana cream pie. I don't usually go for cream pies, but was told that Etta's has the best around and it was true!
It was such a treat...if only I could afford to eat out like this every week...but then again I would be spoiled and it wouldn't be a luxury anymore.