Sunday, May 31, 2009
Saturday, May 30, 2009
The weather was phenomenal and the company relaxing...I love adventuring with these friends. They are so flexible and easy-going, incredibly funny, and rediculously good looking! We went through a thick wall of fog on the ferry that filled our cups full of whipped hot chocolate, then so many nice people mentioned our left behind bike helmet...which I gladfully retrieved. We biked off the ferry into pure sunshine and continued through rolling hills, with views of pastures, sheep, horses, vultures, cows, wildflowers, haystacks, farms, and then to a spit near fisherman's bay. We rode out along the spit - amazing beach views...the grooves in the pavement were filled with crushed shells and it smelled like the sea. Then we headed for Shark Reef...went through more fog to get there and sang a song about baby sharkies and swimmers swimming. Finally, arrived at the Shark Reef sign...after going through more fog and thought for sure we would find the Black Pearl...unfortunately to get to the actual Reef you had to hike 10 minutes which we opted out of and continued to loop around lopez back to the ferry. We at lunch at a small park near the ferry where I cooled off in the water, threw seaweed at the camera...and Alec, ate pb&j, took funny montage pics, and laid out in the sand...the sun and warm sand felt so good!
I can't believe I hadn't mentioned it by now, (probably because I feel like such a natural...knock on wood) but last night before we went riding today Brian switched out my pedals and helped me put my clips on my new shoes...we took the bike out for a spin last night around g-lake and today I extended my record of not falling down another day! yay!
I am so thankful for...adventurous friends and gear jammed in the beetle, outlets, new bike pedals, the ocean, fog, and island cultures where everything seems to move a little bit slower...
Wednesday, May 27, 2009
In tonight's dinner I used fresh rosemary from the garden. I fixed the Hearty Tomato Soup with Lemon and Rosemary. I cooked the garlic, carrot and onion in butter and then added cannellini beans, broth, and tomatoes. The soup was seasoned with red pepper flakes and rosemary. After I let it simmer for 30 minutes I pureed the soup and topped the bowls with a dollop of homemade whip cream with lemon zest.
Malia came home and helped with the Broiled Zucchini and Potatoes with Parmesan Crust. We sauteed the zucchini and (semi-boiled) potatoes in butter with garlic, thyme and rosemary. After about 12 minutes the vegetables were sprinkled with fresh parmesan cheese and broiled for a few minutes.
The dinner was delicious...my favorite was the way the whip cream melted into the soup and the lemon aftertaste. The flavors were perfect...nothing was too overwhelming, a perfect combination for the taste buds!
Monday, May 25, 2009
Moves to extreme workout Tuesday with spinning class and run around greenlake in the rain and occasional thunder and lightening!
Wednesday was normal with writing sub plans, a nap and a late-night swim. Oh, and love listening to the band - Owl City (kind of a cross of postal service and hellogoodbye). Check out the song Hello Seattle.
Thursday - day off! An early-morning run, errands (new license plate), salmon dinner with Jennie and Alicia, laughs at Alec's acting debut, celebrating until midnight at the stube - happy birthday!
Friday - SUGAR HIGH - my students shower me with love and sweets...I had to drink gallons of water to stay hydrated. Before I get out of the parking lot - cookies with orange zest and dark chocolate (yum!) and a latte. Morning start - donut. 1st period - lemon shortbread, strawberries and whipped cream, some fancy chocolate brownies. 2nd period - cupcakes in ice cream cones and reeses peanut butter bars - starting to feel woozy. 3rd period - overwhelming amounts of sugar that I was able to save for later - swedish fish, starburst, hot tamales, sour patch kids and watermelons. Then, if that wasn't enough the Spanish class came in to sing "Feliz Cumpleanos" and Mrs. Vargas gave me a "fiesta in a bag," authentic Mexican everything - chips, salsa, pastries, juice, yogurt, orange soda! (all went to packwood) And to top it all off I made an ice cream cake to share with the faculty...too much...time to detox. Is it ovbvious I like sugar? I go home...run (trying to burn off some of the calories), pack, drive to packwood with the girls!
Saturday - Packwood = Paradise (when the weather is 70+). Long bike ride with Meg, laying out by the creek, dad's lattes, flea market, pulled pork sandwiches, clue, sleeping in the tent, mom's angel food cake, ice cream cake (really? two?), campfire, qt with housemates.
Sunday - buttercreek breakfast, run with Malia, clue, swimming pool, bike ride, creek walk, goose nest, nap in the hammock, reading, burgers, leftover cake and of course s'mores...just what I need...more sugar!
Today - Memorial day...a day to remember...not only those who have sacrificed for our country, but those friends and family who make little sacrifices to love me! I feel so overwhelmed by their love...seen in so many ways - birthday cards, hugs, socks, earrings, e-cards, laughter, love, bike rides, runs, long car trips, facebook messages, massages, flowers, questions, cooking, baking, listening, talking, playing, singing, and just spending time with me!
I am so thankful for the friends and family God has put in my life...thank you, thank you, thank you!
Sunday, May 17, 2009
driving to the race
all giggles at the start
we did it! a preview to our triathlon finish...
Then I spent some time outside planting some flowers/herbs/tomato plants that I bought over Mom's weekend. The bed in front of our house was overgrown with weeds so I spent some time and weeded about half of it...this is when I got the funky tan lines. I was wearing a work out top that criss crosses in the back and yes...I now have a huge white X on my back with red triangles in between...ick!
Wednesday, May 13, 2009
The final product...Meg helped put them together at the banquet...mine are the small ones - second row and last row. They were so adorable and delicious. We received so many compliments on the look and taste! I'm thinking of a bakery...called lemon...