Monday, September 01, 2008
Tonight I got together and made dinner with my friend Emily. We ate butternut squash risotto (which is appropriate for fall), roasted potatoes, and cantalope. The butternut squash recipe was given to me with arborio rice from my cousin John and his wife as a wedding favor. It was absolutely delicious...warms the soul on a chilly September afternoon. Just as we were finishing our dinner, the doorbell rang and I caught a glimpse of my friend's husband running from the porch. We ran to the door and were delighted to find a box of cupcakes for us to share. Yay, for thoughtful husbands!