This recipe is full of beany goodness! Be careful not to over-indulge! You can make it in a crockpot or over the stove. I brought it as a side to a family Christmas party, and left the hamburger out to make it a little lighter.
Ingredients:
1 large can of Pork and Beans (32oz)
1 can of kidney beans (16oz)
1 can of lima or butter beans (16oz) - I prefer butter
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp mustard
2 Tbsp vinegar
1/2 c. chopped onion
1 lb hamburger
1/4 lb bacon
Brown hamburger, bacon and onion
Drain grease
Add beans (drained with little juice)
Add the rest
Bake at 350 for 1 1/2 hours or in crockpot
No comments:
Post a Comment